Heuriger

Enjoy a relaxing evening in our TOP-Heurigen (wine tavern), either in our traditional wine tavern and summer also in our courtyard which is adorned with Flowers. We will serve you regional wine taver specialities accomapnied by our award-winning wines, juices and fine brandies.

We pay particular attention to the origin of the main products of our dishes and prepare them ourselves – such as homemade black pudding, liver pate and roasts. Our homemade bread is made from the estate´s own grain and is freshly-baked every day with natural sourdough by Verena. The cheeses are also well selected – organic sheep’s cheese from the Pielach Valley, Bregenzerwald mountain cheese or Elixhausener Emmentaler.

Every tuesday and thursday from 18 o’clock on you can enjoy our homemade “Feuerflecken” (typically Austrian flat bread made from sour dough, baked on a wood-fired oven)

Of course, we do not forget about people who love sweets: Every day strudel & cake are freshly baked!

We are looking forward to welcome you at our wine tavern!

Your Müller family

Since the year 2009 our Heurigen is designated as a TOP-Heuriger. This distinction is only awarded to particularly high-quality wine taverns in Lower Austria.

The brand “Top-Heuriger” represents Heuriger pleasure at the highest level:

• regional delicacies and seasonal food
• traditional wine tavern dishes, but also creative light dishes
• high quality wines from own production
• sophisticated glass culture
• competent, individual advice on dishes and wine

An expert jury evaluates each TOP Heurigen at regular intervals according to a comprehensive catalogue of criteria. In addition, the award-winning wine taverns are continuously examined by anonymous tests, so-called mystery guests.
Further information: www.top-heuriger.at & www.donau.com