Grüner Veltliner Göttweiger Berg Sekt Austria Große Reserve

Origin and Terroir The physiological full ripe Grüner Veltliner grapes were harvested in the collective vineyard site “Göttweiger Berg” in the southern Kremstal. The soil is dominated by loam and loess. The vineyards are influenced by the warm pannonian climate from the east but also from cool winds which come from the north-east, combined with the special Danube valley climate, this climate mix gives the grapes the highest chance to gain full physiological ripeness and intense flavor. Vinification The grapes were handpicked, and the whole cluster was pressed. Fermentation was done in stainless steel tanks and temperature controlled. The fruity base wine was bottled for the second fermentation and was allowed to mature on the lees for overr 36 months before being disgorged - traditional method. Tasting notes A sparkling wine with creamy mousseux and yellow fruit, lively acidity and typical spicy peppery Veltliner notes. Drink and meal recommendation This Sparkling wine is the perfect Aperitif! It is also a good companion for light dishes and desserts.